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Pol Roger Rosé Vintage 2009

Sparkling roséFrance2009

By Daniel Min · Tasted 2020-03-30 · Published 2026-09-30 · Updated 2026-09-30

In one paragraphPol Roger Rosé Vintage 2009 is a vintage rosé Champagne from Pol Roger in Épernay. It takes the same year's Brut Vintage base (60% Pinot Noir, 40% Chardonnay from 20 grand and premier cru vineyards) and gets its colour from about 15% still red Pinot Noir. Pol Roger is a family-run house founded in 1849, famous as the Champagne Winston Churchill drank for decades. On Wine-Searcher this 2009 rosé has a world average price of US$124 per 750ml (ex-tax, Sep 2026) and a 91 aggregate from nine critic reviews. I logged the bottle on Vivino as the same year's Brut Vintage 2009, which averages 4.3 from 2,725 ratings (all Vivino data below refers to the Brut Vintage). The aromas were toast, brioche, yeast and biscuit, and I gave it a 3.
Pol Roger Rosé Vintage 2009 bottle — my own photo, 2020.03
Photo: Daniel Min, 2020.03 (Vivino log)
3.0
Father's rating / 5 ★★★☆☆
4.3
Vivino 2009 vintage average (2725 ratings)
91
91 / 100 (Wine-Searcher aggregate of 9 critic reviews)
US$124
World average price (Wine-Searcher)

At a glance

Producer
Pol Roger
Region
France · Champagne (Épernay)
Grapes
60% Pinot Noir, 40% Chardonnay base + about 15% still red Pinot Noir
Alcohol
12.5%
Style
Medium-bodied, high acidity (Vivino entry is the same year's Brut Vintage: French Champagne)
Drinking window (Vivino)
2014–2029
Food pairing
Pork, Shellfish, Rich fish (salmon, tuna etc), Mild and soft cheese
World average price
US$124 / 750ml (Wine-Searcher world average, ex-tax, Sep 2026) · 10 overseas offers (incl. auctions), US$109–116 per bottle by the case in bond (UK, Hong Kong), US$135–217 for US pre-arrival

In one line

3.0/5 — lower than Vivino's 4.3 average · world avg price US$124 · A 2009 rosé from Churchill's Champagne house.

Rosé 2009: Wine-Searcher aggregate of 9 critic reviews, 91. Same year's Brut Vintage 2009: Wine-Searcher aggregate of 10 critic reviews, 92; four 93-point critic scores on Vivino (2018), publication names not shown.

Market note: The 2009 rosé's world average is US$124 / 750ml; the same year's Brut Vintage is US$111 (92) (Wine-Searcher, ex-tax, Sep 2026). On the same basis Cuvée Sir Winston Churchill is US$335 (95) and the non-vintage Brut Rosé US$118. Vivino data refers to the logged entry, the Brut Vintage.

Father's note — Daniel Min

Original author of the notes
2020-03-30 3.0 ★★★☆☆
toastbriocheyeastbiscuit
“맛있는 로제를 아직 못 먹은건지 나랑 안 맞는건지 화이트 샴페인에 비해 좋은걸 아직 모르겠다. 오렌지 와인 먹었을 때도 그렇고 레드랑 블렌딩이 장점을 모르겠고 믹스된 느낌만 강해서 뭔가 완성도가 떨어지는 느낌이다. 바삭거리는 느낌은 좋았으나 아로마 팔렛 전부 잘 모르겠다. …”
Tidied by Haru
Show original

“toast brioche yeast biscuit 맛있는 로제를 아직 못 먹은건지 나랑 안맞는건지 화이트 샴페인에 비해 좋은걸 아직 모르겠다. 오렌지 와인 먹었을때도 그렇고 레드랑 블렌딩이 장점을 모르겠고 믹스된 느낌만 강해서 뭔가 완성도가 떨어지는 느낌이다. 바삭거리는 느낌은 좋았으나 아로마 팔렛 전부 잘 모르겠다.. […]”

Min Haru Aspiring sommelier Level 1 · Cork
toastbriocheyeastA memory from March, at twenty-one

What I learned today: there were bottles Dad hadn't figured out yet either.

Friday. The customers came early. When I finally caught my breath a little after nine, Master Seo set a tall flute in front of me. The bubbles he poured from the cloth-wrapped bottle were pale pink. Minjae, in the next seat, slid his own glass forward, but Master Seo poured only one.

On the nose: toast, brioche, yeast, biscuit — the bread-in-the-oven smell I always get from Champagne. Behind it, a small note of strawberry. In the mouth the bubbles broke crisply. Out of that crispness, an evening opened.

Twenty-one, spring, a Monday night when the days were slowly getting longer, the kitchen table. There was a lace mat Mum had laid on the table. Dad set a glass of rising pink bubbles in front of me and stared into his own for a long time. He took a sip and tilted his head, then another sip and tilted it again. I laughed because I liked the bubbles popping in my mouth, but Dad didn't laugh. His face said he didn't yet know what was good about it. I don't know the name of the bottle.

I opened the notebook to that date. He wrote that he didn't know if he just hadn't had a good rosé yet, or if it simply didn't suit him. He couldn't see the point of blending in red, it felt "only strongly mixed", and somehow less complete. He did like the crispness. Three stars. The name attached to the note is the same year's Pol Roger Brut Vintage, but the label in the photo Dad took that day says "Rosé". I wrote the two names side by side and stuck on the Post-it. Maybe, when he logged it, Dad tapped the white bottle from the same year. Every word in the note is about the pink bottle.

Master Seo said this house makes its rosé by blending a little red wine made from Pinot Noir into the same year's white Champagne base. That, he said, is exactly what Dad meant by "blending with red". Then he told us that the British prime minister Churchill drank this house's Champagne for decades, and that when he died, the house put black borders on the labels of bottles going to Britain. At that part, Minjae jumped to his feet.

After closing, I wrote the name on the tenth page of the new notebook. Two lines this time. What I learned today: there were bottles Dad hadn't figured out yet either. And writing down "I don't know" is also what a notebook is for.

Haru — Friday, past nine once the crowd thinned. Handed a flute of rising pale-pink bubbles, Haru smiles at the crisp first sip.
Haru Friday, past nine once the crowd thinned. Handed a flute of rising pale-pink bubbles, Haru smiles at the crisp first sip.

What this wine is

Pol Roger opened in Épernay in 1849 and released its first Champagne in 1853. It is still a family company run by the founder's descendants, and it held a Royal Warrant as Champagne supplier to Queen Elizabeth II. Its vintage wines rest for years in cellars 33 metres below the streets of Épernay.

The name that explains this house is Winston Churchill. Churchill drank Pol Roger from at least 1908 until his death. After meeting Odette Pol-Roger of the founding family at a British Embassy party in Paris in 1944, the two became lifelong friends, and every year Odette sent him a case of vintage Champagne for his birthday. Churchill named one of his favourite racehorses 'Pol Roger'. When he died in 1965, Pol Roger put black borders on the labels of bottles bound for Britain, and it made the 1975 vintage into the 'Cuvée Sir Winston Churchill', first released in 1984.

The Rosé Vintage is built on the same year's Brut Vintage. The 2009 Brut Vintage is 60% Pinot Noir and 40% Chardonnay from 20 grand and premier cru vineyards, aged eight years in the cellars. For the rosé, about 15% still red wine made from Pinot Noir is blended in before bottling and the second fermentation to give it colour. Champagne is one of the places where making rosé this way, by blending in red, is allowed.

Minjae — At the Churchill story Minjae leaps up with a V sign; behind the counter, Master Seo doesn't change his expression at all.
Minjae At the Churchill story Minjae leaps up with a V sign; behind the counter, Master Seo doesn't change his expression at all.

What the world says

First, a note on the record. I logged this bottle on Vivino as the same year's 'Brut Vintage 2009', but the label in the photo I took that day says 'Rosé', and everything in my note is about rosé. So the Vivino figures in this piece are for the Brut Vintage, and the Wine-Searcher figures are for the rosé.

The 2009 rosé has a 91 aggregate from nine critic reviews on Wine-Searcher. Jancis Robinson's note on the same page describes a pale strawberry colour and plenty of fruit, more blustering than fine — a food wine. The same year's Brut Vintage aggregates 92 from ten reviews, with 93-point critic scores on Vivino.

On Vivino the 2009 Brut Vintage averages 4.3 from 2,725 ratings, and the label as a whole 4.3 from 27,802. The 22 vintages from 1982 to 2018 with 30+ ratings all sit between 4.2 and 4.5. Brioche and toast lead the aromas (1,875 mentions), then apple and pear (1,697) and lemon and grapefruit (1,372). Structure: acidity 4.4, fizziness 4.3, intensity 4.0.

"Great tension and structure on this 2009 Pol Roger" — Vivino review, Dec 2018, 4.4

Haru — Twenty-one, a spring Monday night as the days grew longer. On a table with a lace mat, Dad's hand stands a cloth-wrapped bottle, and Haru laughs with the pink bubbles under her chin.
Haru Twenty-one, a spring Monday night as the days grew longer. On a table with a lace mat, Dad's hand stands a cloth-wrapped bottle, and Haru laughs with the pink bubbles under her chin.

How I drank it

March 30, 2020, 3 stars. I wrote down toast, brioche, yeast and biscuit.

The note was a confession about rosé. I wrote that I didn't know whether I just hadn't had a good rosé yet or whether it simply didn't suit me — compared with white Champagne, I still couldn't see what was good about it. As with orange wine, I couldn't see the benefit of blending with red; it only felt strongly mixed, and less complete. I liked the crispness, but I didn't really get the aromas or the palate.

Looking at it now, 'blending with red' pinned this bottle exactly. Pol Roger's rosé is made by blending about 15% red wine into a white Champagne base, and that blending is precisely what I snagged on. My 3 is a long way from Wine-Searcher's 91 critic aggregate and from Vivino's 4.3 for the same year's Brut Vintage. The gap says less about this bottle than about where I stood with rosé back then.

Haru — After closing, page ten of the new notebook. Having written the name on two lines, Haru pauses her pen and smiles quietly.
Haru After closing, page ten of the new notebook. Having written the name on two lines, Haru pauses her pen and smiles quietly.

Where this wine shows up

History Churchill and Pol Roger · 1944 · 1965 · 1975

Churchill met Odette Pol-Roger at the British Embassy in Paris in 1944, they became lifelong friends, and he named a favourite racehorse 'Pol Roger'. When Churchill died in 1965, Pol Roger put black borders on labels bound for Britain, and it made the 1975 vintage into the 'Cuvée Sir Winston Churchill'.

Wikipedia — Pol Roger · International Churchill Society — Favourite tipples

Artwork and stills are not reproduced for copyright reasons; scenes are summarised.

Vivino community data

2009 vintage rating distribution (2725 ratings, average 4.3)

5★
506 (19%)
4★
2012 (74%)
3★
186 (7%)
2★
12 (0%)
1★
9 (0%)

Most-mentioned aromas

FamilyMentionsTop keywords
Bread & nuts (non-oak)1875brioche 772 · toast 488 · biscuit 182 · almond 147 · nutty 123
Stone fruit & apple1697apple 680 · green apple 293 · peach 170 · pear 164 · yellow apple 114
Citrus1372citrus 604 · lemon 348 · grapefruit 134 · lime 90 · orange 43
Earth & mineral837honey 289 · minerals 256 · stone 91 · chalk 48 · smoke 32
Yeast & cream740cream 387 · yeast 248 · cheese 34 · lemon curd 19 · toasted bread 11

Structure: Acidity 4.4/5 · Intensity 4.0/5 · Fizziness 4.3/5

Average by vintage (all vintages: 27802 ratings, average 4.3)

VintageAverageRatings
19824.251
19884.566
19904.4143
19934.283
19954.495
19964.4158
19984.5214
19994.4283
20004.4690
20024.31267
20044.31831
20064.42131
20084.32806
20094.32725
20104.2106
20114.336
20124.43462
20134.42876
20144.342
20154.32752
20164.31090
20184.31222

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Frequently asked questions

What kind of wine is Pol Roger Rosé Vintage 2009?

A vintage rosé Champagne from Pol Roger in Épernay. It takes the same year's Brut Vintage base (60% Pinot Noir, 40% Chardonnay) and gets its colour from about 15% red Pinot Noir. Wine-Searcher critic aggregate 91.

How much does it cost?

Wine-Searcher's world average is US$124 per 750ml (ex-tax, Sep 2026). Overseas it runs US$109–116 a bottle by the case in bond (UK, Hong Kong) and US$135–217 for US pre-arrival orders. The same year's Brut Vintage is US$111.

What food goes with it?

The Vivino community (for the Brut Vintage) suggests pork, shellfish, rich fish such as salmon or tuna, and mild soft cheeses. Jancis Robinson also calls this rosé a food wine.

What is the connection between Pol Roger and Churchill?

Churchill drank Pol Roger from at least 1908 until his death and became a lifelong friend of Odette Pol-Roger, whom he met in Paris in 1944. He named a racehorse 'Pol Roger', and when he died in 1965 the house put black borders on labels bound for Britain. Its top cuvée, 'Sir Winston Churchill', was created in his honour.

Links & sources

View on Vivino · Prices on Wine-Searcher

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