Level 1 · CorkHi, I'm Min Haru. I'm continuing my father's notebook, one bottle at a time.
Today's bottle is up
This week on WineSuda
Most-read notes this week
Pages AI crawled
Recently searched wines
Today's bottle
Casillero del Diablo, Devil's Collection Red (Reserva) 2017
Today at Bar Suda I was poured Casillero del Diablo Devil's Collection Red 2017.
Wine-name sticky note What I learned today: one devil story can stop thieves and become a name.
Dad's note — 2019-12-28
Read the full note →Wines to browse today
Explore more
Today's picks — one bottle from each of us
Haru's pick of the day

A scent that stays after the glasses
Seña 2012 RedChile
A late-February evening, and Dad re-corked the bottle before it was empty. Even after the glasses were cleared, the aroma lingered over the table. He drank it with Mom and wrote it felt like walking a red carpet.
- Cassis, cherry, violet, lavender
- Beef, veal, pasta
- Slowly, with someone special
You might also like
Master Seo's pick of the day

The Black Prince's hunting ground
Château Olivier, Pessac-Léognan Blanc 2016 (Grand Cru Classé de Graves) WhiteFrance
A moated castle. During the Hundred Years' War, the Black Prince is said to have hunted in the woods nearby. Bordeaux makes white wine too. This one was classified alongside the château's red.
- Lemon, gooseberry, kiwi, minerals
- White fish, poultry, pork
- When 'Bordeaux means red' needs rethinking
You might also like
Minjae's pick of the day

Malbec and Korean beef — unfair
Alta Vista Single Vineyard Serenade Malbec 2015 RedArgentina
Argentina's first single-vineyard malbec! Daniel's note: one word, 'Good.' The tannins are soft, so it's perfect with richly seasoned meat like grilled hanwoo or braised ribs.
- Plum, blackberry, vanilla
- Grilled beef, braised ribs, gopchang
- At 16–18°C, decanted
You might also like
- Lucien Le Moine Chambolle-Musigny Premier Cru Les Hauts Doix 2016 · France
- Orin Swift, Mercury Head Cabernet Sauvignon 2016 · United States
- Zelkova Icewine 2016 · South Korea
Tonight at Bar Suda
A Little Every Day, Clearly
The first bottle opened at Bar Suda is Veuve Clicquot Yellow Label, the Champagne a 27-year-old widow put her name on.
Dad's note
Bottles Father left: 733 · Bottles I've put a sticky note on: 154
Latest sticky notes
Seo's note · Minjae's note
Latest on Instagram
Your notes
Open your notebook too
The characters are fictional and the images were made with AI. The dates, scores and words in the notes are Daniel Min's real records.


















