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Charles Clément, Brut Rosé (NV)

Sparkling roséFranceNV

By Daniel Min · Tasted 2020-02-15 · Published 2026-09-21 · Updated 2026-09-21

In one paragraphCharles Clément Brut Rosé (NV) is a non-vintage rosé Champagne from a cooperative house in Colombé-le-Sec, in the Côte des Bar district at the southern edge of Champagne, France. The house was founded on 29 September 1956 by 22 growers pooling 18 hectares and a single press; today it's a cooperative of around 60 growers farming 120 hectares together. It blends Pinot Meunier, Chardonnay and Pinot Noir, listing 12.5% alcohol on Vivino. On Vivino, 276 ratings average 3.9, ranking well within the house's own lineup, with flavor notes led by red fruit — strawberry, raspberry — (16 mentions), green apple and pear (13), and citrus (13). Structurally it's bright and lively, with acidity at 4.4/5 and fizziness at 4.4. I logged this wine on 15 February 2020 at 4.0, noting the fruit was so pronounced my wife, tasting alongside me, asked if it was actually a Moscato. Price: pending confirmation (US$35 per 750ml ex-tax (Wine-Searcher, Sept 2026)).
Charles Clément, Brut Rosé (NV) bottle — my own photo, 2020.02
Photo: Daniel Min, 2020.02 (Vivino log)
4.0
Father's rating / 5 ★★★★☆
3.9
Vivino NV vintage average (276 ratings)
No
No critic score on file (Vivino's critic field is empty)
World average US$35
World average price (Wine-Searcher)

At a glance

Producer
Charles Clément
Region
France · Champagne (Aube, Côte des Bar)
Grapes
Pinot Meunier · Chardonnay · Pinot Noir (blend)
Alcohol
12.5%
Style
Medium-bodied, high acidity (Vivino: French Champagne)
Drinking window (Vivino)
Non-vintage — no drinking window listed
Food pairing
Pork, Shellfish, Rich fish (salmon, tuna, etc.), Mild and soft cheese
World average price
World average US$35 / 750ml (ex-tax, Wine-Searcher, Sept 2026)

In one line

4.0/5 — higher than Vivino's 3.9 average · world avg price US$35 · A cooperative house founded in 1956 by 22 growers in the Côte des Bar, Aube — the same "forgotten" southern edge of Champagne whose exclusion helped trigger the 1911 riots.

No published critic scores are listed on Vivino. Wine Enthusiast has reviewed another Charles Clément rosé (labeled "Cuvée des Vignerons"), but I could not confirm it's the same product as this bottle, so I'm not citing it here.

Market note: US$35 per 750ml ex-tax (Wine-Searcher, Sept 2026)

Father's note — Daniel Min

Original author of the notes
2020-02-15 4.0 ★★★★☆
strawberrycitrusappleblossomsappleapricotbaking spices
“… 기포는 적당함 머금었을 때 부드러운 느낌. 떼루아에서 … 판매중입니다. 가성비 좋아요.”
Tidied by Haru
Show original

“strawberry citrus apple blossoms apple apricot baking spices […] 기포는 적당함 머금었을때 부드러운 느낌~~ 떼루아에서 […] 판매중입니다~~ 가성비 좋아요^^”

Min Haru Aspiring sommelier Level 1 · Cork
strawberrycitrusappleA memory from February, at twenty-one

What I learned today: even without a famous name, there are people behind the label.

Straight from the office: my second commute. As city lights slide across my face in the subway window, my head slowly switches to bar mode. The moment I arrived, Master Seo took out three flutes. Charles Clément Brut Rosé. In the pale pink glass the bubbles never stopped.

Minjae got his nose in first. "Isn't this Moscato? It's all strawberry." I burst out laughing, because Father's notebook has the very same question in it, and the one asking was Mom: "so fruity my wife asked, 'Isn't this Moscato??'" In the mouth it isn't sweet at all. Minjae figured that out and went quiet.

Polishing glasses, Master Seo said a little about his twenties. As a hotel sommelier he looked at the label first; only in the vineyards did he learn to look behind it. "The back of this label is the interesting part." Then he told us about the Aube: southern villages that were dropped from the Champagne map once, and put back later.

On the subway home, the strawberry left in my mouth brought back, just for a moment, a kitchen on a deep-winter Friday night when I was twenty-one. What I learned today: even without a famous name, there are people behind the label.

Past a flute of rising pink bubbles: Minjae asking if it's Moscato, and Master Seo polishing a glass.
Past a flute of rising pink bubbles: Minjae asking if it's Moscato, and Master Seo polishing a glass.

What this wine is

Charles Clément carries an individual's name, but it's actually a cooperative. On 29 September 1956, 22 growers in Colombé-le-Sec and neighboring villages (Colombé-la-Fosse, Saulcy) in the Aube — the southernmost edge of Champagne, France — pooled 18 hectares of vines and a single press. The first bottles went to market in 1972, and growers from nearby communes like Rouvres-les-Vignes and Lignol-le-Château kept joining over the years; today the cooperative counts roughly 60 growers farming 120 hectares together. A narrative of "a family house running back to 1918" isn't something I could confirm — this isn't a family estate at all, but a cooperative of village growers.

Charles Clément's home, the Côte des Bar in the Aube, is often the forgotten southern edge on maps of Champagne. Because it sat geographically apart from the Marne and Aisne districts, the Aube was excluded outright when the French government first delimited the official Champagne appellation in 1908. Aube's growers protested, insisting they were every bit as Champenois as their northern neighbors, and a few years later that grievance erupted into something far larger — the riots that shook the whole of Champagne in 1911. It wasn't until 1927 that the appellation boundary was redrawn to include the Aube, formally making the Côte des Bar part of Champagne.

Haru — On her second commute, straight from the office, city lights stream across Haru's reflection in the subway window.
Haru On her second commute, straight from the office, city lights stream across Haru's reflection in the subway window.

What the world says

On Vivino, this rosé carries 276 ratings averaging 3.9 — 19 at five stars, 142 at four, 105 at three, clustering solidly in the upper-middle range. It ranks 236,402nd among 3.37 million French wines on the platform, but 7th among the 85 wines from Charles Clément — near the top of the producer's own lineup.

The flavor profile leads with red fruit — raspberry, strawberry — at 16 mentions, followed closely by green apple and pear (13), citrus (13), and an earthy group with mushroom (13). Structurally, both acidity and fizziness sit very high — 4.4/5 each — pointing to a bright, lively style.

"Simple, but quite worthy rosé: cherry pie with rose petals and strawberry jelly." — Vivino review, Mar 2024, 4.0 stars

"Great value. Served with cheese/charcuterie to start a lovely dinner. Lovely brut champagne with nice honey/light floral notes." — Vivino review, Aug 2017, 4.0 stars

No critic score is on file for this wine.

How I drank it

15 February 2020, 4.0 stars. I noted strawberry, citrus, apple blossom, apple, apricot and baking spice, but the line that stands out is this one: my wife, tasting alongside me, asked if this was actually a Moscato — the fruit was that pronounced. She meant it as a compliment about how ripe and grapey the aromas came across, the kind of impression you'd get from a sweet, fragrant Moscato d'Asti. I noted the bubbles as moderate and the palate as soft when held in the mouth.

My original note also named a specific retailer and price, which I'm leaving out here in keeping with this site's policy of never citing domestic retail prices or sellers — but the fact that I found it good value is worth keeping.

Placed next to other rosés from around the same period, this wine's standing gets clearer: Ruhlmann's Harmonie de Rosé Brut scored 3.0, Moët & Chandon's Impérial Rosé Brut scored 3.5 — this Charles Clément's 4.0 is the highest score any rosé Champagne has received in this magazine. That a relatively obscure cooperative label outscored well-known Grande Marque rosés says something on its own.

Where this wine shows up

History The 1911 Champagne riots and the Aube's exclusion · 1908–1927, Aube (Côte des Bar)

When the 1908 Champagne appellation delimitation recognized only the Marne and Aisne districts and excluded the Aube, growers there — who considered themselves every bit as Champenois — protested. That grievance boiled over into the 1911 riots across Champagne (grape trucks intercepted, the village of Aÿ set ablaze), and it wasn't until 1927 that the boundary was redrawn to include the Aube. If Deutz, in Aÿ, was on the receiving end of that riot, this house's home region, the Aube, was on the side that set it off.

Wikipedia — Champagne Riots · VinePair — The Historic Riots That Defined the Champagne Region

From Krug Grande Cuvée to a non-vintage hypermarket bottle, ten Champagnes noted on this magazine, ranked by one consistent yardstick — my own score out of 5 — and lined up against Vivino averages and Wine-Searcher world averages.

Artwork and stills are not reproduced for copyright reasons; scenes are summarised.

Vivino community data

NV vintage rating distribution (276 ratings, average 3.9)

5★
19 (7%)
4★
142 (51%)
3★
105 (38%)
2★
7 (3%)
1★
3 (1%)

Most-mentioned aromas

FamilyMentionsTop keywords
Red fruit16raspberry 5 · strawberry 5 · cherry 2 · red currant 2 · red fruit 2
Stone fruit & apple13green apple 7 · pear 4 · apple 2
Citrus13citrus 7 · grapefruit 4 · lemon 2
Earth13earthy 5 · mushroom 4 · honey 3 · minerals 1
Bread & nuts (non-oak)10brioche 4 · almond 1 · biscuit 1 · hazelnut 1 · nutty 1
Yeast & cream2yeast 2
Vegetal1grass 1

Structure: Acidity 4.4/5 · Intensity 3.9/5 · Fizziness 4.4/5

Average by vintage (all vintages: 276 ratings, average 3.9)

VintageAverageRatings

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Frequently asked questions

What kind of wine is Charles Clément Brut Rosé?

A non-vintage rosé Champagne from a cooperative house in Colombé-le-Sec, in the Côte des Bar (Aube) at the southern edge of Champagne. Founded in 1956 by 22 growers, it's now a cooperative of around 60 growers farming 120 hectares. A blend of Pinot Meunier, Chardonnay and Pinot Noir; Vivino: 276 ratings averaging 3.9.

How much does it cost?

World average price pending (US$35 per 750ml ex-tax (Wine-Searcher, Sept 2026)) — Wine-Searcher access was blocked during this research.

What food pairs well with it?

Vivino users suggest pork, shellfish, rich fish (salmon, tuna) and mild soft cheese. With acidity at 4.4/5, it pairs naturally with appetizers of all kinds.

What is the Aube (Côte des Bar) in Champagne history?

Sitting apart from the Marne district, the Aube was initially excluded when the official Champagne appellation was delimited in 1908. Aube growers' anger over that exclusion helped set off the 1911 Champagne riots, and it wasn't until 1927 that the Aube was formally included in the Champagne appellation.

Links & sources

View on Vivino · Prices on Wine-Searcher

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