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André Perret, Condrieu 2014
WhiteFrance2014
By Daniel Min · Tasted 2019-12-12 · Published 2026-09-14 · Updated 2026-09-14
At a glance
Critic listed on Vivino: 93 (Dec 2015)
Market note: Price confirmation pending (US$31 per 750ml ex-tax (Wine-Searcher, last listed Oct 2022)). André Perret is regarded as one of the producers who work Condrieu's finest plots, including Coteau de Chéry and Clos Chanson.
What this wine is
Condrieu is a small AOC on steep granite and mica-schist slopes on the west bank of the Rhône in the northern Rhône valley. Only Viognier is allowed, plantings are narrow, and total production is small. Domaine André Perret is counted among the region's leading producers. André Perret's name became known once he took over the Clos Chanson plot in 1986, and the estate also works Coteau de Chéry, one of Condrieu's most respected sites. This 2014 is 14% alcohol, 100% Viognier.
The Vivino community's flavor keywords are dominated by stone fruit — apricot, peach, pear — at 216 mentions, followed by an earth-and-mineral group of honey, stone and ginger (122), citrus (53) and an oak group of vanilla and butter (51). My own note — "apricot aroma, star fruit, clam (a mineral, briny note), pineapple, almond" — lines up almost exactly with that distribution.
What the world says
This 2014 vintage carries 62 Vivino ratings averaging 4.1, with none at 3 or below and 82% at 4 or 5. Across the whole label it's 1,331 ratings at 4.1. A critic listed on Vivino gave it 93 (Dec 2015). Vivino's suggested drinking window for this vintage is 2016–2024 — meaning a bottle opened at five years, in late 2019, was in the middle of the window, not past it.
Viognier's low acidity is the usual reason people say to drink it within two or three years, and my own note repeats that line. But the reviews on this label push back on it. A 2018 WSET tasting note calls the wine "developing," and a 2024 review of the label still finds "dried apricot and grass notes" holding up. At André Perret's level, Condrieu looks like one of the exceptions to the drink-it-young rule.
"Wonderful! Hints of ginger and lemongrass evoke warmer climes. Great depth leads to heady finish with stewed fruits and caramelised flower." — Vivino review, Mar 2017, 4.5 stars
"Clear golden yellow color with a light orange hue, floral and elegant nose with honeysuckle, jasmine, mineral, cooked chestnut, baked yam, orange peel, almond slices, persimmon, apricot..." — Vivino review, Mar 2020, 4.5 stars
How I drank it
December 12, 2019, 3.5 stars. "Apricot aroma, star fruit, clam, mineral, pineapple, almond. Viognier has a characteristic that you have to eat in 2 to 3 years. But 2014 (5~6 years later) is not bad."
The same day I logged Vivid Mosto at 3.0 — also in this magazine.
The note is a small contradiction with itself: I wrote down the rule that Viognier should be drunk young, then opened a bottle five to six years old and called it "not bad" anyway. Lined up against Vivino's suggested window for this vintage (2016–2024), the bottle was actually still inside the window, just later than the conventional wisdom would allow. My 3.5 sits 0.6 below the Vivino community's 4.1, but it doesn't contradict the note's own conclusion.
Vivino community data
2014 vintage rating distribution (62 ratings, average 4.1)
| 5★ | 9 (15%) | |
| 4★ | 42 (68%) | |
| 3★ | 11 (18%) | |
| 2★ | 0 (0%) | |
| 1★ | 0 (0%) |
Most-mentioned aromas
| Family | Mentions | Top keywords |
|---|---|---|
| Stone fruit | 216 | apricot 55 · peach 47 · pear 30 · stone fruit 26 · white peach 11 |
| Earth & mineral | 122 | honey 36 · stone 35 · ginger 29 · minerals 10 · beeswax 3 |
| Citrus | 53 | citrus 20 · lemon 18 · orange 7 · grapefruit 2 · lime 2 |
| Oak | 51 | vanilla 21 · butter 12 · oak 10 · baking spice 3 · caramel 2 |
| Tropical fruit | 37 | tropical 13 · pineapple 12 · mango 7 · lychee 2 · passion fruit 2 |
| Floral | 35 | honeysuckle 12 · jasmine 7 · perfume 7 · elderflower 4 · dried rose 1 |
Structure: Acidity 2.3/5 · Intensity 4.3/5 · Sweetness 2.1/5
Average by vintage (all vintages: 1331 ratings, average 4.1)
| Vintage | Average | Ratings |
|---|---|---|
| 2010 | 4.2 | 36 |
| 2011 | 4.1 | 46 |
| 2012 | 4.0 | 79 |
| 2013 | 4.2 | 65 |
| 2014 | 4.1 | 62 |
| 2015 | 4.1 | 68 |
| 2016 | 3.9 | 155 |
| 2017 | 4.1 | 87 |
| 2018 | 4.1 | 186 |
| 2019 | 4.4 | 119 |
| 2020 | 4.3 | 144 |
| 2022 | 4.1 | 88 |
| 2023 | 4.1 | 64 |
My original note (Vivino, 2019-12-12)
“Apricot aroma, star fruit, clam, mineral, pineapple, almond. Viognier has a characteristic that you have to eat in 2 to 3 years. But 2014(5~6years later) is not bad.”
Frequently asked questions
What kind of wine is André Perret's Condrieu?
A 100% Viognier white from Domaine André Perret, one of the leading producers in Condrieu AOC in the northern Rhône. 14% alcohol, a style built around stone fruit — apricot, peach — layered with honey and mineral notes. A critic listed on Vivino gave it 93; this vintage sits at 4.1 on Vivino (62 ratings).
How much does it cost?
Price confirmation pending (US$31 per 750ml ex-tax (Wine-Searcher, last listed Oct 2022)).
What food pairs with it?
The Vivino community suggests white meats like pork and poultry, rich fish such as salmon and tuna, mature cheese and cured meats.
Does Viognier really need to be drunk young?
Viognier's naturally low acidity is why early drinking is usually recommended. But Condrieu from a producer working top sites, like André Perret, tends to be an exception. Vivino's suggested drinking window for this 2014 vintage is 2016–2024, meaning it was still within the window five to six years in.