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Kendall-Jackson Vintner's Reserve Chardonnay 2014

WhiteUnited States2014

By Daniel Min · Tasted 2019-11-13 · Published 2026-09-07 · Updated 2026-09-07

In one paragraphKendall-Jackson Vintner's Reserve Chardonnay 2014 is a full-bodied white blended from Chardonnay grown along California's coastal regions (Monterey, Santa Barbara, Sonoma, Mendocino and others), fermented and aged in French oak. Lawyer Jess Jackson made the first vintage in 1982, and since 1992 it has held the title of 'America's best-selling Chardonnay' for more than 30 years. Alcohol is 13.5%; it is the archetypal California oaked Chardonnay — pineapple, mango and peach layered with butter, vanilla and toast. The 2014 vintage scored 89 from a Wine Enthusiast-affiliated critic and 88 from James Suckling, and averages 3.8 on Vivino (3,394 ratings). Overseas retail is US$13–17, against a US list price of US$17.
Kendall-Jackson Vintner's Reserve Chardonnay 2014 bottle — my own photo, November 2019
Photo: Daniel Min, Nov 2019 (Vivino record)
3.0
Father's rating / 5 ★★★☆☆
3.8
Vivino 2014 vintage average (3394 ratings)
89
89 / 100 (critic listed on Vivino, Feb 2016)
About US$13–17 (overseas retail; list price US$17)
World average price (Wine-Searcher)

At a glance

Producer
Kendall-Jackson Vineyard Estates
Region
United States · California (coastal-region blend)
Grapes
Chardonnay 100%
Alcohol
13.5%
Style
Full-bodied, medium acidity (Vivino: Californian Chardonnay)
Drinking window (Vivino)
2016–2024
Food pairing
Pork, Vegetarian dishes, Poultry, Rich fish (salmon, tuna)
World average price
About US$13–17 (overseas retail; list price US$17)

In one line

3.0/5 — lower than Vivino's 3.8 average · world avg price US$13 · America's best-selling Chardonnay for more than 30 years.

Critic listed on Vivino 89 (Feb 2016) · James Suckling 88 (Oct 2015) · Decanter World Wine Awards 2016 Commended, 85 points

Market note: America's No. 1 selling Chardonnay for more than 30 years since 1992. 66 vintages and 53,000 ratings on Vivino. With almost no vintage variation (3.8–4.0), 'tastes the same every year' is this wine's identity.

Father's note — Daniel Min

Original author of the notes
2019-11-13 3.0 ★★★☆☆
“Not bad.”
Min Haru Aspiring sommelier Level 1 · Cork
OakStone fruit & appleTropical fruitA memory from November, at twenty-one

What I learned today: even for the same glass, the temperature you smelled it at is part of that day's record.

Thursday, a hotteok cart stood at the mouth of the alley on the way to the bar. I bought two. One for Minjae. As I walked holding them in paper cups, the smell of melting brown sugar soaked into my coat. When I got to the bar Minjae was already there, and he bit off half the moment I handed it over.

Master Seo poured me a glass of white. Butter, vanilla, pineapple. In the mouth it was round, like honey. Busy with my hotteok, I left the glass near the stove for a long while. When I put my nose back in, the butter had puffed up. Like popcorn.

I already knew that puffed-up butter. A scent I've smelled once stays with its date. Late autumn when I was twenty-one, a Wednesday evening with cold rain drumming on the window. That night, too, the glasses kept changing. I set one glass of white beside the gas stove and forgot about it. When I came back the glass was lukewarm, and the butter smell had puffed up like popcorn. Without a word, Father picked up my glass and set it on the windowsill, beaded with rain. A while later I smelled it again, and the pineapple had come back. I don't know the bottle's name.

The note is one line. "Not bad." Three stars, the lowest of that night's three whites. The bottle was Kendall-Jackson Vintner's Reserve Chardonnay. Master Seo said it has long been the best-selling chardonnay in America. I stuck a wine-name Post-it into the notebook. Maybe Father's "not bad" was half made of his daughter's glass that had gone lukewarm.

When I told the windowsill story, Minjae, still chewing his hotteok, suddenly turned serious. The hotteok cups sat cold at the end of the counter. What I learned today: even for the same glass, the temperature you smelled it at is part of that day's record.

Haru — At the mouth of the alley on the way from work, steam rises from a hotteok in a paper cup and Haru sniffs it with a grin.
Haru At the mouth of the alley on the way from work, steam rises from a hotteok in a paper cup and Haru sniffs it with a grin.

What this wine is

In 1974 Jess Jackson, a San Francisco lawyer, bought a 32-hectare pear and walnut orchard in Lake County and converted it to vines. At first he only sold grapes, but in 1982, when the winery that was supposed to buy them broke the contract, he made the wine himself. That first bottle was the Vintner's Reserve Chardonnay. The story goes that the fermentation stalled partway, leaving a touch of sweetness, and that 'mistake' landed squarely on the American public's palate. It has been the best-selling Chardonnay in the United States for more than 30 years since 1992; Nancy Reagan drank it so often it was nicknamed 'Nancy's wine', and it was served at an Obama White House dinner.

The grapes come not from one vineyard but from the whole of coastal California. Chardonnay from cool coastal sites in Monterey, Santa Barbara, Sonoma, Mendocino and elsewhere is brought together, fermented in French oak, put through partial malolactic fermentation and then aged in oak for a few months. Randy Ullom has guarded the house style as head winemaker since 1997. The producer's note: "Tropical fruit such as mango and pineapple with peach, apple and pear, layers of richness, and a finish of lightly buttered toast." Alcohol is 13.5%.

The parent company, Jackson Family Wines, runs 39 brands and produces 6.1 million cases a year; La Crema, Cambria and Freemark Abbey belong to the same family.

Haru — Next to Minjae chewing his hotteok, Haru lowers her glass below her chin, eyes round at the butter.
Haru Next to Minjae chewing his hotteok, Haru lowers her glass below her chin, eyes round at the butter.

What the world says

The 2014 vintage scored 89 from a critic listed on Vivino (Feb 2016), 88 from James Suckling (Oct 2015) and a Commended (85 points) at the 2016 Decanter World Wine Awards. Critics always place this wine somewhere between 88 and 90 — neither bad nor surprising.

The Vivino community of 3,394 averages 3.8, with 61% at 4 or above. The keywords tilt overwhelmingly one way: butter 2,507 mentions, oak 2,419, vanilla 1,275. Then pineapple, mango, pear, apple and peach, followed by honey (357) and cream (477). Structurally it scores 4.7/5 for intensity — among the very highest of any white Vivino measures — with sweetness 2.8 and acidity 3.1. In other words, 'butter, oak, tropical fruit and a little sweetness': the California Chardonnay archetype itself.

The vintage averages run from 3.7 in 2010 to 3.9 in 2024 — effectively a flat line across 15 years. At this scale, that kind of consistency is a skill.

"Amazingly consistent year after year. Oak, butter, exactly what you want from a dry white Chardonnay. Can't be beaten at this price." — Vivino review, Nov 2016, 4 stars

"If you want a Chardonnay with cream and pineapple on a thick backbone of honey, this is it. By the second or third glass you might need a spoon." — Vivino review, Jul 2019, 4 stars

"The Mike Tyson of Chardonnays. Big, bold, sweet and creamy. The fruit punches through the dense, syrupy texture and keeps it balanced." — Vivino review (2021 vintage), Jul 2024, 4 stars

Haru — Late autumn at twenty-one, a cold rainy night. Haru stares blankly at Father's hand setting the lukewarm glass on the windowsill.
Haru Late autumn at twenty-one, a cold rainy night. Haru stares blankly at Father's hand setting the lukewarm glass on the windowsill.

How I drank it

I have logged this label twice. On November 13, 2019, the 2014 vintage got 3 stars with the note "Not bad." On February 6, 2023, the 2021 vintage got 4 stars with no note.

November 13, 2019 was the day I posted sixteen bottles at once. Three were white: Kung Fu Girl Riesling 4, 1865 Sauvignon Blanc 4, and this Chardonnay 3. The same day: Almaviva 4.5, Mouton Cadet 3, Juan Gil 3, Graham's Port 1. Kendall-Jackson also appears in between — the Vintner's Reserve Cabernet Sauvignon 2016 got 4 on December 28, 2019.

The 3 I gave the 2014 is 0.8 below the community's 3.8; the 4 I gave the 2021 is above that label's average. Critic numbers for the 2014: 89 from a Wine Enthusiast-affiliated critic, 88 from James Suckling. The headline score on this page stays at the first entry, 3.

Haru — "So your father used the windowsill as a cellar." At Master Seo's words, Haru opens her notebook with its Post-it and smiles.
Haru "So your father used the windowsill as a cellar." At Master Seo's words, Haru opens her notebook with its Post-it and smiles.

Where this wine shows up

History "Nancy's wine" · 1980s, the Reagan White House

First Lady Nancy Reagan's fondness for this Chardonnay became public in the Reagan years, a San Francisco Chronicle columnist dubbed it "Nancy's wine", and sales jumped. In 2008 Obama named it the house wine at his Chicago home in a magazine interview.

VinePair — 10 Things You Should Know About Kendall-Jackson · Decanter — Kendall-Jackson first to woo Obama

"Top 5 Wines at E-Mart" articles are everywhere, but few are written by someone who has actually drunk the bottle. This picks five wines that already have a note on this magazine and a documented sighting on a Korean hypermarket shelf, with my score set next to Vivino's.

Artwork and stills are not reproduced for copyright reasons; scenes are summarised.

Vivino community data

2014 vintage rating distribution (3394 ratings, average 3.8)

5★
414 (12%)
4★
1667 (49%)
3★
1106 (33%)
2★
151 (4%)
1★
56 (2%)

Most-mentioned aromas

FamilyMentionsTop keywords
Oak6545butter 2,507 · oak 2,419 · vanilla 1,275 · butterscotch 94
Stone fruit & apple2199pear 593 · apple 488 · peach 441 · green apple 205 · melon 150
Tropical fruit2046tropical 789 · pineapple 698 · mango 396 · papaya 93
Citrus1418citrus 857 · lemon 300 · grapefruit 95
Dairy766cream 477 · banana 95 · cheese 81
Earth & honey739honey 357 · mineral 107 · stone 103
Nuts & toast397toast 204 · almond 53 · brioche 29

Structure: Acidity 3.1/5 · Intensity 4.7/5 · Sweetness 2.8/5

Average by vintage (all vintages: 53079 ratings, average 3.9)

VintageAverageRatings
20103.7579
20113.8635
20123.81936
20133.82523
20143.83394
20153.93332
20163.96308
20173.95312
20183.95464
20194.04281
20203.94650
20213.92222
20223.91619
20233.92300
20243.9779

Other wines Father scored 3.0 →

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← Previously tasted — Kendall-Jackson, Vintner's Reserve Cabernet Sauvignon 2016Tasted next → — Charles Smith Kung Fu Girl Riesling 2017

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Frequently asked questions

What kind of wine is Kendall-Jackson Vintner's Reserve Chardonnay?

A full-bodied white made from coastal California Chardonnay, fermented and aged in French oak. First vintage 1982, and America's best-selling Chardonnay for more than 30 years since 1992. Pineapple, mango and peach topped with butter, vanilla and toast and a touch of residual sweetness — the textbook California oaked Chardonnay.

How much does it cost?

The US list price is US$17, around US$13 on discount, and the Wine-Searcher world average sits in the same band. As America's best-selling Chardonnay for over 30 years, it is easy to find almost anywhere.

What food goes with it?

Per Vivino: pork, vegetarian dishes, poultry and rich fish such as salmon and tuna. With its low acidity and strong buttery character it suits cream pasta, butter-roasted salmon, roast chicken and Korean fried chicken. It is too heavy for bright dishes like sashimi or oysters.

Does it vary by vintage?

Hardly at all. The Vivino vintage average has held at 3.7–4.0 from 2010 to 2024, and the producer blends for the same style every year. An older bottle like the 2014 is past its suggested window (2016–2024), so if you are buying new, pick a vintage from the last two or three years.

Links & sources

View on Vivino · Prices on Wine-Searcher

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